Products – Anmol Chemicals Private Limited

Sorbic Acid BP

Sorbic Acid is the trans isomer of 2,4-Hexadienoic Acid and is commonly used as a food preservative. It is used as a food additive and is known by the E number E200.


Sorbic Acid and its salts are commonly used as preservatives to prevent the growth of molds, yeasts, fungi in foods and drinks. Sorbic acid is used in acid and slightly acidic foods such as yoghurt and other fermented dairy products, fruit salads, confectionery, lemonade, cheese, rye bread, cakes and bakery products, pizza, shellfish, lemon juice, wine, cider and soups for preserving them.


Chemical Name: Sorbic Acid
Mol. Formula: C6H8O2
Mol. Weight: 112.13 g/mol
CAS No.: 110-44-1



Test Specification
Characters It occurs as a white or almost crystalline powder.

Test (A)

Test (B)


Test (C)

Test (D)


A) Melting Point: 132°C to 136°C

B) Ultraviolet and visible absorption spectrophotometry.

C) Infrared absorption spectrophotometry.

D) Specified Test. The solution is decolorised.

Solubility Slightly soluble in water, freely soluble in ethanol (96%)
Appearance of solution Solution S is clear and colourless.
Aldehydes Not more than 0.15%
Water Not more than 1.0%
Sulfated Ash Not more than 0.2%
Assay Not less than 99.0% and not more than 101.0% of C6H8O2 (anhydrous substance)


Shelf life, Storage and Packing

It should be stored in a segregated area in a cool and ventilated place away from combustible materials. Keep in a tightly closed container, sealed until ready for use. It is packed in 25kg or 50kg HDPE bags or drums as required.


We Manufacture Bulk Dugs/API, Excipients, pharmaceuticals (IP/BP/USP/NF/PH. EUR./JP), Speciality Chemicals (Pure/AR/ACS), mineral fortifiers (FCC). our manufacturing facility is GLP, GMP (FDA) approved, ISO 9001, ISO 14001, ISO 22000, FSSC 22000, FSSAI, kosher, halal, COPP and WHO-GMP certified.

Good Manufacturing Practice Certified by World Health Organization (WHO-GMP)
Written Confirmation Certification (WC)
Good Manufacturing Practice (EXCiPACT cGMP)
Good Manufacturing Practice (cGMP)
Good Laboratory Practice (GLP)