Products – Anmol Chemicals Private Limited

Saccharin Sodium IP

Sodium Saccharin occurs as a white or almost white, crystalline powder or colourless crystals. It is freely soluble in water, sparingly soluble in ethanol (96 %)


Sodium Saccharin is used as additive and It is commonly used in pharmaceutical and in chemical industry.


Mol. Formula: C7H5NO3S
Mol. Weight: 183.18 g·mol−1
Chemical Name: Sodium Saccharin


Test Specification…IP
Characters A white crystalline powder or colorless crystals, efflorescent in dry air.

Test (A)

Test (B)

Test (C)

Test (D)

Test (E)


(a)Melting point: 226˚C to 230˚C

(b) Infrared Absorption Spectrophotometry

(c) Specified Test.

(d) Specified Test. A violet color develops.

(e) It gives reaction of sodium

Solubility Freely soluble in water, sparingly soluble in ethanol (95%), Practically insoluble in ether.
Appearance of solution The solution S is clear and colorless
Acidity or Alkalinity Specified test. The solution becomes pink or red.
Related Substances (By GC)




Not more than 10 ppm

Not more than 10 ppm

Readily Carbonisable substances Specified Test
Arsenic Not more than 2 ppm
Water Not more than 15.0%
Assay Not less than 99.0% and not more than 101.0% (anhydrous substance)

Shelf life, Storage and Packing

It should be stored in a segregated area in a cool and ventilated place away from combustible materials. Keep in a tightly closed container, sealed until ready for use. It is packed in 25kg or 50kg HDPE bags or drums as required.


We Manufacture Bulk Dugs/API, Excipients, pharmaceuticals (IP/BP/USP/NF/PH. EUR./JP), Speciality Chemicals (Pure/AR/ACS), mineral fortifiers (FCC). our manufacturing facility is GLP, GMP (FDA) approved, ISO 9001, ISO 14001, ISO 22000, FSSC 22000, FSSAI, kosher, halal, COPP and WHO-GMP certified.

Good Manufacturing Practice Certified by World Health Organization (WHO-GMP)
Written Confirmation Certification (WC)
Good Manufacturing Practice (EXCiPACT cGMP)
Good Manufacturing Practice (cGMP)
Good Laboratory Practice (GLP)