Products – Anmol Chemicals Private Limited

Citric Acid IP

Citric acid is a weak organic acid which acts as a natural preservative in citrus fruits. It is mainly used as an acidifier, as a flavoring and as a chelating agent.


It is used as a flavoring agent and preservative in foods and beverages especially soft drinks. It can also be added to ice cream as an emulsifying agent, in household cleaners and pharmaceuticals to control pH, as a chelating agent to remove limescale from boilers and evaporators and in food coloring.


Chemical Name: Citric Acid
Mol. Formula: C6H8O7
Mol. Weight: 192.13 g/mol
CAS No.: 77-92-9


General Specifications

Test …… Specification…..…IP
Appearance Colorless crystals or a white powder; slightly hygroscopic in moist dry air.
Solubility Very soluble in water, freely soluble in alcohol
Appearance of solution The solution is clear and not more intensely colored than the reference solution
Arsenic Maximum 1ppm
Barium Specified Test
Calcium Maximum 200ppm
Heavy metals Maximum 10ppm
Iron Maximum 50ppm
Chlorides Maximum 50ppm
Sulphates Maximum 150ppm
Oxalic acid Passes test
Readily carbonizable substances Passes test
Sulphated ash Maximum 0.1%
Water Maximum 1%
Assay Not less than 99% and not more than 101%


Shelf life, Storage and Packing
It should be stored in a segregated area in a cool and ventilated place away from combustible materials. Keep in a tightly closed container, sealed until ready for use. It is packed in 25kg or 50kg HDPE bags or drums as required.


We Manufacture Bulk Dugs/API, Excipients, pharmaceuticals (IP/BP/USP/NF/PH. EUR./JP), Speciality Chemicals (Pure/AR/ACS), mineral fortifiers (FCC). our manufacturing facility is GLP, GMP (FDA) approved, ISO 9001, ISO 14001, ISO 22000, FSSC 22000, FSSAI, kosher, halal, COPP and WHO-GMP certified.

Good Manufacturing Practice Certified by World Health Organization (WHO-GMP)
Written Confirmation Certification (WC)
Good Manufacturing Practice (EXCiPACT cGMP)
Good Manufacturing Practice (cGMP)
Good Laboratory Practice (GLP)