Products – Anmol Chemicals Private Limited
Butylated Hydroxyanisole BP
Butylated hydroxyanisole (BHA) is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene.
It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging. BHA is particularly useful in protecting the flavors and color of essential oils and is considered the most effective of all food-approved antioxidants for this application. BHA is particularly effective in controlling the oxidation of short-chain fatty acids, such as those found in coconut and palm kernel oils that are used typically in cereal and confectionary products.
Chemical Name: Butylated Hydroxyanisole
Mol. Formula: C11H16O2
Mol. Weight: 180.3 g/mol
CAS No: 25013-16-5
|Characters||It occurs as a white, yellowish or slightly pinkish, crystalline powder.|
(a) Specified Test.
(b) Specified Test. After separation, the organic layer is red.
(c) Specified Test. A red color develops.
|Solubility||Practically insoluble in water, very soluble in methylene chloride, freely soluble in alcohol and in fatty oils. It dissolves in dilute solutions of alkali hydroxides.|
|Appearance of solution||Solution is clear and not more intensely colored than intensity 5 of the range of reference solutions of the most appropriate color|
|Related substances||Specified Test|
|Heavy metals||Not more than 10 ppm|
|Sulfated ash||Not more than 0.1%|
Shelf life, Storage and Packing
It should be stored in a segregated area in a cool and ventilated place away from combustible materials. Keep in a tightly closed container, sealed until ready for use. It is packed in 25kg or 50kg HDPE bags or drums as required.
We Manufacture Bulk Dugs/API, Excipients, pharmaceuticals (IP/BP/USP/NF/PH. EUR./JP), Speciality Chemicals (Pure/AR/ACS), mineral fortifiers (FCC). our manufacturing facility is GLP, GMP (FDA) approved, ISO 9001, ISO 14001, ISO 22000, FSSC 22000, FSSAI, kosher, halal, COPP and WHO-GMP certified.
Good Manufacturing Practice Certified by World Health Organization (WHO-GMP)
Written Confirmation Certification (WC)
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Good Manufacturing Practice (cGMP)
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